OSU Sheep Team

OSU Sheep Team header image 4

Entries Tagged as 'Grazing'

Pasture Measurement

May 12th, 2009 · No Comments

PASTURE MEASUREMENT
Rory Lewandowski, Extension Educator AthensCounty
Pasture measurement allows a grazier to determine an estimate of how much forage dry matter (DM) is available in a pasture paddock. Once forage DM is estimated, then the grazier can figure out how many animals can be grazed in that paddock for a given period of time. This is [...]

[Read more →]

Tags: Grazing

Spring Pasture Management

April 1st, 2009 · No Comments

Mark Landefeld, Extension Educator, Monroe County
The time of year is quickly approaching when keeping pasture plants in a vegetative state is probably the hardest for forage producers. Managing pasture growth early in the growing season is important to maintain high quality and high quantity forage production throughout the spring, summer and fall. A “spring flush” [...]

[Read more →]

Tags: Grazing · Management · Nutrition

Uses for Pasture Measurements

April 1st, 2009 · No Comments

Jeff McCutcheon, Knox County Extension Educator
It is amazing that graziers say their focus is on the forage but they don’t measure it.
Most graziers use measurements related to animal production, like the reading from the bulk tank or the weight of animals on the auction sale receipt. These are good items to keep track of [...]

[Read more →]

Tags: Economics · Grazing · Management · Nutrition

Appalachian Grazing Conference

January 13th, 2009 · No Comments

Tim Fine, Miami County Program Assistant
The 2009 Appalachian Grazing Conference will be held at the Lakeview Resort in Morgantown, West Virginia on March 6&7. For more information and registration details, log onto http://www.wvca.us/grazing_conference.
Log on and get registered soon as the reduced lodging rate of only $76.00/single occupancy coupled with the conference registration of $75.00 [...]

[Read more →]

Tags: Economics · Events · Grazing · Management · Marketing · Nutrition · Parasites · Predators

Grazing Schools in Ohio

January 13th, 2009 · No Comments

Tim Fine, Miami County Program Assistant
Want to be a better manager of your pastures and your livestock at the same time? If you live in Northwest or Eastern Ohio, here is your opportunity.
The Hancock County Extension Office will offer a grazing school on March 12, 19, and 26 in Findlay, and the counties of [...]

[Read more →]

Tags: Events · Grazing · Management · Nutrition

District Sheep Meetings

January 13th, 2009 · No Comments

Roger High, Ohio Sheep Extension Program Specialist
This O.S.U. Extension Coordinated Program is an effort to provide outreach programs in several areas of sheep production. We invite sheep and goat producers from around Ohio to come to one or more of the educational sessions to learn more about different areas of sheep and goat production.
Programs [...]

[Read more →]

Tags: Economics · Events · Grazing · Health · Management · Marketing · Nutrition · Parasites · Predators · Wool

Small Ruminant Production School

January 13th, 2009 · No Comments

Rory Lewandowski, Extension Educator, Athens County
A small ruminant production school for sheep and goat producers will be held this winter in Athens County. The school will be held on 5 consecutive Tuesday evenings beginning on January 27 and continuing February 3, 10, 17 and 24. The school will be held at the Athens [...]

[Read more →]

Tags: Events · Grazing · Management · Marketing · Nutrition

2008 Forage Performance Trial Results Available On-line

January 13th, 2009 · No Comments

Tim Fine, Miami County Program Assistant and Mark Sulc, OSU Forage Specialist
The 2008 Forage Performance Trials Report is now available. It has been published in a special supplement to Ohio’s Country Journal, but is also available online at http://www.ag.ohio-state.edu/~perf/ and can be requested at any Ohio State University Extension office.

Included in the report are performance [...]

[Read more →]

Tags: Grazing · Management

Frost Seed to Rennovate Pastures

January 13th, 2009 · 1 Comment

Rory Lewandowski, Extension Educator, Athens County
Frost seeding is one method that producers can use to renovate pastures and improve pasture quality and/or the species mix within the pasture. Frost seeding involves broadcasting seed over a pasture area and letting the natural freeze/thaw cycles of late winter and early spring help to move the seed into [...]

[Read more →]

Tags: Grazing · Management

Grazing Wind Damaged Corn Residue

October 27th, 2008 · No Comments

To survive the current feed economy livestock producers need to graze their livestock as long as they can. Every day livestock are meeting their nutritional needs through grazing they are being fed as economically as possible. Typically cattle producers utilize corn residue as a feed source but, in Ohio, sheep producers need to consider [...]

[Read more →]

Tags: Economics · Grazing · Management · Nutrition