PASTURE MEASUREMENT
Rory Lewandowski, Extension Educator AthensCounty
Pasture measurement allows a grazier to determine an estimate of how much forage dry matter (DM) is available in a pasture paddock. Once forage DM is estimated, then the grazier can figure out how many animals can be grazed in that paddock for a given period of time. This is [...]
Entries Tagged as 'Grazing'
Pasture Measurement
May 12th, 2009 · No Comments
Tags: Grazing
Spring Pasture Management
April 1st, 2009 · No Comments
Mark Landefeld, Extension Educator, Monroe County
The time of year is quickly approaching when keeping pasture plants in a vegetative state is probably the hardest for forage producers. Managing pasture growth early in the growing season is important to maintain high quality and high quantity forage production throughout the spring, summer and fall. A “spring flush” [...]
Tags: Grazing · Management · Nutrition
Uses for Pasture Measurements
April 1st, 2009 · No Comments
Jeff McCutcheon, Knox County Extension Educator
It is amazing that graziers say their focus is on the forage but they don’t measure it.
Most graziers use measurements related to animal production, like the reading from the bulk tank or the weight of animals on the auction sale receipt. These are good items to keep track of [...]
Tags: Economics · Grazing · Management · Nutrition
Appalachian Grazing Conference
January 13th, 2009 · No Comments
Tim Fine, Miami County Program Assistant
The 2009 Appalachian Grazing Conference will be held at the Lakeview Resort in Morgantown, West Virginia on March 6&7. For more information and registration details, log onto http://www.wvca.us/grazing_conference.
Log on and get registered soon as the reduced lodging rate of only $76.00/single occupancy coupled with the conference registration of $75.00 [...]
Tags: Economics · Events · Grazing · Management · Marketing · Nutrition · Parasites · Predators
Grazing Schools in Ohio
January 13th, 2009 · No Comments
Tim Fine, Miami County Program Assistant
Want to be a better manager of your pastures and your livestock at the same time? If you live in Northwest or Eastern Ohio, here is your opportunity.
The Hancock County Extension Office will offer a grazing school on March 12, 19, and 26 in Findlay, and the counties of [...]
Tags: Events · Grazing · Management · Nutrition
District Sheep Meetings
January 13th, 2009 · No Comments
Roger High, Ohio Sheep Extension Program Specialist
This O.S.U. Extension Coordinated Program is an effort to provide outreach programs in several areas of sheep production. We invite sheep and goat producers from around Ohio to come to one or more of the educational sessions to learn more about different areas of sheep and goat production.
Programs [...]
Tags: Economics · Events · Grazing · Health · Management · Marketing · Nutrition · Parasites · Predators · Wool
Small Ruminant Production School
January 13th, 2009 · No Comments
Rory Lewandowski, Extension Educator, Athens County
A small ruminant production school for sheep and goat producers will be held this winter in Athens County. The school will be held on 5 consecutive Tuesday evenings beginning on January 27 and continuing February 3, 10, 17 and 24. The school will be held at the Athens [...]
Tags: Events · Grazing · Management · Marketing · Nutrition
2008 Forage Performance Trial Results Available On-line
January 13th, 2009 · No Comments
Tim Fine, Miami County Program Assistant and Mark Sulc, OSU Forage Specialist
The 2008 Forage Performance Trials Report is now available. It has been published in a special supplement to Ohio’s Country Journal, but is also available online at http://www.ag.ohio-state.edu/~perf/ and can be requested at any Ohio State University Extension office.
Included in the report are performance [...]
Tags: Grazing · Management
Frost Seed to Rennovate Pastures
January 13th, 2009 · 1 Comment
Rory Lewandowski, Extension Educator, Athens County
Frost seeding is one method that producers can use to renovate pastures and improve pasture quality and/or the species mix within the pasture. Frost seeding involves broadcasting seed over a pasture area and letting the natural freeze/thaw cycles of late winter and early spring help to move the seed into [...]
Tags: Grazing · Management
Grazing Wind Damaged Corn Residue
October 27th, 2008 · No Comments
To survive the current feed economy livestock producers need to graze their livestock as long as they can. Every day livestock are meeting their nutritional needs through grazing they are being fed as economically as possible. Typically cattle producers utilize corn residue as a feed source but, in Ohio, sheep producers need to consider [...]
Tags: Economics · Grazing · Management · Nutrition
