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Ethnic Marketing of Lamb & Mutton An Educational Program for US Sheep Producers – 2013

October 29th, 2013 · No Comments

Sheep producers across the country are invited to participate in a 4-session webinar series that is designed to help them explore the feasibility of marketing lamb and mutton to ethnic consumers.

This educational outreach has been jointly designed by Richard Brzozowski of the University of Maine Cooperative Extension; Susan Schoenian of the University of Maryland Extension; and Roger High of Ohio State University through a grant from the American Sheep Industry Association (ASI) to the state sheep associations of Maine, Maryland and Ohio. The series is free to anyone who wishes to participate.

The purpose of this multi-state effort is to equip sheep producers with skills and knowledge for effective marketing of sheep/lamb meat to ethnic communities in their respective market areas.

This outreach will be accomplished via a webinar series (broadcast live and then archived) and will supplemented by readings, self-driven activities, assignments and group discussions. Producers are encouraged to participate in each of the four sessions for a complete educational experience.

By the end of the series, webinar participants will be expected to . . .
1. Identify lamb consuming ethic populations in their area by performing a demographic analysis of specific ethnicities using census data and other sources.
2. Learn about the ethnic consumers as well as the specific holy days and holidays when lamb is customarily preferred and the demand for lamb /mutton or specific value-added products is typically high.
3. Evaluate their production system to determine needed changes in breed(s), carcass size, lambing time and or management to meet this market if deemed feasible.
4. Adapt or create a marketing plan as a part of a business plan for their sheep operation to include an ethnic component (if appropriate)
5. Successfully answer an ethnic lamb marketing quiz with a score of at least 80%.

Each session is scheduled for 60-90 minutes in length and includes time for questions. Each session is scheduled to begin at 7:00 pm (eastern) and will feature sheep marketing experts. The schedule for the free webinar series is as follows:
Session 1 – Ethnic Market Background – Tuesday, November 19, 2013
Session 2 – Understanding the Ethnic Consumer – Tuesday, November 26, 2013
Session 3 – Understanding & Evaluating Your Market Options Tuesday, December 3, 2013
Session 4 – Your Marketing Plan – Tuesday, December 10, 2013

All sessions will be archived for later viewing. This series will also be useful for goat producers.

To register for this free series and for more information about specific sessions, instructors and other related information go to http://umaine.edu/livestock/sheep/ethnic-marketing-of-lamb-and-mutton/

Tags: Events · Management · Marketing

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