The Ohio Heartland Sheep Improvement Association (OHSIA) and the OARDC Sheep Unit are teaming up to sponsor a lambing school on Saturday May 10. This date coincides with the OARDC Sheep Unit lambing calendar and there should be a number of recently born lambs along with ewes due to lamb that will provide participants with hands-on practice. The lambing school will focus on both lambing and early lamb management.
Dr. Kristen Mierzwiak from East Holmes Veterinary Clinic in Berlin will be teaching the school. During the morning session, Dr. Mierzwiak will cover care of the ewe and lamb from gestation through lambing and weaning. Topics that will be addressed including nutrition, vaccinations, and handling lambing difficulties. Following lunch participants will have the opportunity for hands on experience with castration, tail docking, and tube feeding lambs at the OARDC sheep unit.
For those who are interested, Rory Lewandowski will provide an overview and review of the FAMACHA eyelid scoring system to help sheep owners prepare for the summer parasite season. FAMACHA is one of the tools that sheep producers can use within an integrated internal parasite control program to selectively deworm animals and minimize chemical resistance.
Pre-registration is requested by May 6th. The cost of the lambing school is $20/person with a discounted rate of $10 for students and youth under the age of 16. Registration includes lunch. To register send a check payable to “OHSIA” to Velda Limbach at 14950 Stanwood Street SW, Dalton OH 44618, or call 330-833-7346 to reserve a spot in the school. Sign in the day of the school, May 10th will begin at 8:30 am. The program will start at 9:00 am and will conclude by 3:00 pm. The OARDC Sheep Unit is located at 5743 Fredericksburg Road, Wooster OH 44691.
Monday Evenings: February 3, 10, 17 and 24
7:00 pm to 9:00 pm each evening. Sponsored by The Ohio Sheep Improvement Association, OSU Sheep Team and OSU Extension
Main Topic: Sheep and Goat Issues
February 3, 2014 – Roger A. High, The Ohio State University, “The Management Continuum and Success during the Lambing/Kidding Time Period”
February 10, 2014 – Jeff McCutcheon and Rory Lewandowski, OSU Extension, “Successfully Producing Small Ruminants in a Forage Based System”
February 17, 2014 – Roger A. High and Tony Nye, The Ohio State University, “Sheep and Goat Breeds and Breed Types: Selecting the Right Breed Type for your Market”
February 24, 2014 – Dr. Richard Ehrhardt, Michigan State University, “Management and Records –“What are the important records to make Key Management Decisions for your Sheep Flock or Goat Herd Remote Webinar Locations:
- Butler County, Butler County Extension Office, Princeton Rd., Hamilton, OH 45011
- Carroll County, Carroll County Extension Office, 613 North High Street, Carrollton, OH 44620
- Coshocton County, Coshocton County Extension Office, 724 South 7th St., Coshocton, OH 43812
- Coshocton County, TMK – New Bedford Store, 33874 St. Rt. 643, Fresno, OH 43824
- Fairfield County, Fairfield County Extension Office, 831 College Ave., Suite D, Lancaster, OH 43130
- Hancock County, Hancock County Extension Office, 7868 County Rd. 140, Findlay, OH 45840
- Hardin County, Hardin County Extension Office, 1021 W. Lima St., Kenton, OH 43326
- Huron County, Huron County Administration Building, Suite 1, 180 Milan Ave., Norwalk, OH 44857
- Knox County, Knox County Extension Office, 160 Columbus Rd. Mt. Vernon, OH 43050
- Licking County, Licking County Extension Office, Ag Center, 771 E. Main St., Newark, OH 43055
- Site Coordinator, Ted Wiseman, (740) 670-5315, firstname.lastname@example.org
- Licking County will only host the February 3 and February 17, 2014 webinars
- Mahoning County, Mahoning County Extension Office, 490 S. Broad St., Canfield, OH 44406
- Morrow County, Morrow County Extension Office, 871 W. Marion Rd., Mt. Gilead, OH 43338
- Muskingum County, Muskingum County Extension Office, 225 Underwood St., Zanesville, OH 43701
- OSU Extension Regional Office and ERS Center, 16714 St. Rt. 215, Caldwell, OH 43724
- Site Coordinator, Clif Little, Guernsey County, (740) 489-5300, email@example.com
- Site Coordinator, Mark Landefeld, Monroe County, (740) 472-0810, firstname.lastname@example.org
- Site Coordinator, Bre Pye, Noble County, (740) 732-5681, email@example.com
- Site Coordinator, Chris Penrose, (740) 962-4854, firstname.lastname@example.org
- Perry County, Perry County Extension Office, 104 S. Columbus St., Somerset, OH 43783
- Site Coordinator, Ted Wiseman, (740) 743-1602, email@example.com
- Perry County will only host the February 10 and February 24, 2014 webinars
- Ross County, Greenfield High School Agriculture Education Room, 200 N. 5th St., Greenfield, OH
- Wayne County, OARDC, Room 130 Research Services, 1680 Madison Ave., Wooster, OH 44691
- Williams County, Williams County Extension Office, 1425 East High St. Bryan, OH 43506
- Sheep and Goat WebEx Series is a 4-part educational series; an individual can go to all or part of the programs.
- Follow www.ohiosheep.org or http://sheep.osu.edu/ for program changes or additional remote sites.
- Program Coordinator: Roger A. High, Ohio Sheep Improvement Association and OSU Extension, firstname.lastname@example.org
Protect Sheep and Goats with CDT Vaccine
By Peggy Coffeen, Dairy/Livestock Editor
Failing to arm sheep and goats disease protection is a bit like heading into a tackle football game with no helmets or pads. Less protection means greater risk. Vaccines are an important component in suiting up small ruminants to hit the field – or pasture. At minimum, sheep and goats of all ages and stages should be protected from clostridial diseases.
Eric Gordon, DVM, Ohio State University, believes that clostridial diseases are the only group that all sheep and goats should be vaccinated against. He recommends using a three-way vaccine generically referred to as CDT, which protects against Clostridium perfringens type C and D and Clostridium tetani (tetanus). Eight-way vaccines are also on the market, but the three-way CDT is the core vaccine for sheep and goats.
PROTECT AGAINST THESE THREE: CDT
The CDT vaccine is both inexpensive and very effective at preventing the quick and fatal consequences that can result from a clostridial infection. “The key here is vaccination and prevention rather than treatment because usually we are too late to treat it,” Gordon says.
Types C and D are the culprits of enterotoxemia. Type C is found around the farm in manure and soil. A young animal may ingest this strain while nursing a doe or ewe with a dirty or contaminated udder. Once inside the body, the bacteria grow rapidly and produce a toxin that results in rapid death.
Type D is the clostridial strain tied to overeating disease. While certain levels exist in the stomach, bacteria can proliferate in the small intestine when fast-growing lambs or kids ingest large amounts of feed, grain specifically. These toxins then enter the bloodstream, and the animal responds with body convulsions, jerky movements, salivation and coma. Death can occur in as little as 30 to 90 minutes.
When it comes to tetanus, wounds and lacerations are a conduit for the deadly bacteria to infect the body with deadly toxins. While puncture wounds incurred from in and around facilities are one way tetanus can infect the animal, surgical procedures like castration, docking and dehorning can also present a risk.
Based on his observations, Gordon believes that the method of castration matters when it comes to tetanus. He has seen a higher incidence of tetanus among animals that have been banded compared to those that were surgically cut. This is because the bacteria thrive in an anaerobic environment, which is created by the dead tissue that forms below the band. However, the infection risk from banding is reduced when animals are protected by a vaccine.
From babies to mommas and bucks, protecting against these swift and deadly clostridial infections is a wise choice. At a cost of roughly 30 cents per dose, it is a “pretty cheap and pretty effective” way in assure the health of your animals, Gordon notes. Following the vaccine protocol for kids and lambs and providing an annual booster through adulthood will provide optimal protection.
When ewes and does are vaccinated properly, they are able to pass on temporary protection to their vulnerable babies through colostrum. Gordon recommends that ewes and does be vaccinated in the last month of pregnancy. For first-time moms, he suggests giving two shots – one six weeks prior to lambing or kidding, followed by another three weeks prior. This puts the maximum amount of antibody in colostrum for the lamb or kid.
When the immunization status of the mother is unknown or uncertain, the best bet for disease prevention is to vaccinate the baby at one to three weeks of age, followed by two booster shots, each given at four week intervals.
For properly vaccinated babies, he recommends administering the CDT vaccine at about eight to 12 weeks of age. If the ewe or doe was properly vaccinated, her colostrum will provide good protection up to that point. The timing should also be a week or two prior to castrating or docking.
And don’t forget about the boys. Gordon suggests hitting rams and bucks with a CDT vaccine about a month before going into the breeding pens. “That’s when most likely to get injured, and injury can lead to clostridial infection,” he notes.
VACCINES ARE NOT BAND-AIDS
“Vaccines shouldn’t be a Band-Aid for poor management,” adds Gordon. There are other ways to improve immune function other than vaccinations, and they are just as important. Reducing animal stress and providing good nutrition, clean bedding and housing, ventilation and an ample water source are basic things that do wonders for animal health. Practicing good hygiene by keeping animals clean and dry will also help prevent the spread of clostridial diseases.
“If we do [these things], it’s amazing what the animal can fight off on its own,” he states. “Coupled along with the vaccination program, that is the answer.”
Reprinted with permission www.agriview.com
The Importance of Colostrum Management
Dr. Cassandra Plummer, DVM
Small Ruminant Veterinarian, Iowa State University College of Veterinary Medicine
As we find breeding season winding to a close it is time to start making preparations for lambing season to begin. When preparing for lambing, one thing to consider is your plan for colostrum management. How are you going to get colostrum into your lambs? What if a ewe doesn’t have colostrum? How will you handle orphan lambs or bottle lambs? All of these things need to be considered prior to the start of lambing.
To start out with, what is colostrum? Colostrum is defined as the first milking after lambing and contains high levels of antibodies to provide a source of immunity to the lamb. All lambs are born without a functional immune system and it takes about 30 days for their immune system to become fully functional. During that time, they rely on the antibodies from their dam that they receive through colostrum to help protect them from infections. During the first 24 hours of life the lamb is able to absorb antibodies from the intestinal tract, however the absorption starts to decline after about 12 hours. After the initial 24 hours, the intestinal tract no longer allows absorption of antibodies. Without colostrum being consumed during the first 24 hours, the lamb will have very little immune function, and therefore will be highly susceptible to infections. As you can see, colostrum plays a vital role in the health of your newborn lambs.
Nature’s method for a lamb to get colostrum is to suckle the colostrum from their dam. There are several important things to think about here. Is the lamb able to suckle? Is it able to stand and find the teat? Is there colostrum in the udder? Do the teats work? Another thing to check is if there are plugs in the ends of the teats. In some ewes there are plugs that form in the ends of the teats to help prevent the colostrum from leaking out prior to lambing. Sometimes these plugs can be hard for the newborn lamb to remove via suckling. It is a good practice when you have a ewe that has just lambed, to check her udder, make sure there is colostrum in the udder and strip a couple drops out of each teat to make sure that there are no plugs present and that the teats are functional. Also, as we increase prolificacy and see a higher number of triplets and quads, we need to consider if the ewe has enough colostrum for all of her lambs. With a set of triplets or quads, you may need to consider pulling 1-2 lambs for bottle raising, as well as to ensure adequate colostrum intake for all the lambs. Not all ewes will be able to produce enough colostrum to supply 3 or 4 lambs. Then the next step is going to be to observe the lamb for suckling and making sure that it is filling its belly.
If you have determined that a lamb is unable or unwilling to suckle its dam, then you may need to intervene to ensure that that lamb gets adequate colostrum. First we need to consider where we are going to get the colostrum from. We have several possible sources to consider. The best source of colostrum is from the lamb’s ewe. If the issue is a weak lamb that is unable to suckle or stand, then consider milking the ewe out for some colostrum and feeding that to the lamb. If the ewe’s colostrum supply is the issue then we will need to consider a colostrum donor. When looking at a colostrum donor, your best donor will be older animals that have lambed previously because they will produce higher quality colostrum than nulliparous ewes. Another thing to consider is the health status of your donor. There are several diseases that can be spread through colostrum such as OPP, Johne’s, and mycoplasma. Therefore, if you know the health status of your ewes, it is important to select a colostrum donor that is negative for these diseases if possible. If you do not have access to ewe colostrum, then goat or cow colostrum are good alternatives. If you have a dairy down the road, they may be willing to give you some colostrum from their cows or goats. With cow or goat colostrum, you do still need to be concerned about disease transmission. Disease’s such as Johne’s disease can be transmitted to sheep through cow or goat colostrum. In regards to disease transmission, there are heat treatment protocols for colostrum that are practiced in some cow and goat dairies. Heat treatment of colostrum deceases the risk of disease transmission through colostrum and may be something to consider in valuable animals with any donor colostrum whether ewe, goat, or cow colostrum.
Once you have colostrum, we need to consider colostrum storage if the colostrum is not going to be used immediately. Colostrum can be stored in a standard refrigerator if it is going to be used within 24 hours. If it is going to be over 24 hours before it is used, then it is recommended to store colostrum in the freezer. Prior to freezing, colostrum should be double-bagged in freezer bags and labeled with the donor’s ID, date of collection, and any disease status information that you have. Once frozen, colostrum can be stored in the freezer for up to 1 year. When feeding colostrum to a newborn, it is recommended to warm the colostrum to body temperature. Therefore, stored colostrum will need to be warmed prior to feeding. The recommended method to thaw frozen colostrum and warm colostrum is to place the bags or bottles in lukewarm water. Do not heat colostrum in the microwave or use hot water. These methods will destroy all of the important antibodies in the colostrum.
Now that we have colostrum and have it warmed up, we need to consider how to get that colostrum into the lamb. The best method to get the colostrum into the lamb, aside from suckling from their dam, is via a bottle. The act of suckling increases the antibody absorption. There are several different lamb nipples available and each lamb has their preferences. We find that that the Prichard nipples are the nipples they are most likely to suckle, but if the lamb won’t suckle from a Prichard nipple it is worth trying another style nipple. Ideally we want to get 10% body weight of colostrum into a lamb in the first 12-24 hours. Therefore for a 10 pound lamb, we would want to get approximately 16 fl. oz. of colostrum into them in the first 12-24 hours. Of course this needs to be spread out over several feedings. While the bottle is best, if a lamb has not taken any colostrum within 2-3 hours of birth, we recommend tubing them with several ounces of colostrum and trying the bottle again at the next feeding.
As you can see, colostrum management is an important factor in the overall health of your lambs. Research has shown that failure of passive transfer from lack of colostrum intake has long-term effects. Research in cows and sheep has shown decreased average daily gains and increased mortality in feedlots associated with failure of passive transfer. Ensuring adequate colostrum intake in your lambs will increase the overall health of your lambs and the added work will pay off with lots of healthy lambs.
Editor’s Note: This article was originally published in the Dec. 2008 Lamb & Wool newsletter. Due to the importance of colostrum and the completeness of the article it is worthy of re-printing.
Sheep producers can learn innovative new techniques to produce consistent, high quality lamb and how to better market their specialty meats during a two-day course Dec. 17-18. The course will be taught by livestock experts from Ohio State University’s College of Food, Agricultural, and Environmental Sciences (CFAES) and industry experts.
The Lamb 509 short course is designed to help producers increase sales and improve their financial bottom line through hands-on training in the value-determining factors that influence prices received for market lambs and lamb products, said Roger A. High, an Ohio State University Extension state sheep program specialist and executive director of the Ohio Sheep Improvement Association (OSIA).
Sponsored by OSU Extension, CFAES’ Department of Animal Sciences, the Ohio Sheep and Wool Program, and OSIA, the course is part of an ongoing effort to equip sheep producers with helpful, up-to-date information they use to continue to improve their operations, he said.
OSU Extension is the outreach arm of CFAES.
The course will offer information to help producers better understand what consumers are looking for when purchasing quality lamb products and how to market to those consumers, High said.
“The class is designed to enhance producers’ understanding of meat quality and marketing to help them make more informed decisions that can impact the profitability, competitiveness and wholesomeness of the food products they produce,” he said.
The course is from 8 a.m. to 7:30 p.m. Dec. 17 and from 7:30 a.m. to 8 p.m. Dec. 18 and will be held at 2029 Fyffe Road in the Animal Sciences Building on Ohio State’s Columbus campus. The program is open to beginner, intermediate and advanced sheep and goat producers, High said.
Participants will learn about muscle quality attributes affecting lamb, as well as the management, environmental, nutritional, and genetic factors that contribute to muscle quality deficiencies, he said. They will also learn about the links in the production chain between the producer and the consumer and the interaction among these links, High said.
Other workshop topics will include:
Live animal evaluation
- Ultrasound evaluation and demo
- Grid pricing
- Lamb harvest
- Grading procedures
- Carcass and retail fabrication
- Processing and product development
- Retail product discussion
- Open discussion
- Review live, carcass, and retail values
Registration information can be found at http://www.ohiosheep.org. Registration includes the program, all meals, materials and parking. Registration is $125 per person by Nov. 25.
For more information on the Lamb 509 Program, contact High at 614-246-8299.
Written by Tracy Turner, CFAES CommTech
Tags: Events · Management · Marketing
Sheep producers across the country are invited to participate in a 4-session webinar series that is designed to help them explore the feasibility of marketing lamb and mutton to ethnic consumers.
This educational outreach has been jointly designed by Richard Brzozowski of the University of Maine Cooperative Extension; Susan Schoenian of the University of Maryland Extension; and Roger High of Ohio State University through a grant from the American Sheep Industry Association (ASI) to the state sheep associations of Maine, Maryland and Ohio. The series is free to anyone who wishes to participate.
The purpose of this multi-state effort is to equip sheep producers with skills and knowledge for effective marketing of sheep/lamb meat to ethnic communities in their respective market areas.
This outreach will be accomplished via a webinar series (broadcast live and then archived) and will supplemented by readings, self-driven activities, assignments and group discussions. Producers are encouraged to participate in each of the four sessions for a complete educational experience.
By the end of the series, webinar participants will be expected to . . .
1. Identify lamb consuming ethic populations in their area by performing a demographic analysis of specific ethnicities using census data and other sources.
2. Learn about the ethnic consumers as well as the specific holy days and holidays when lamb is customarily preferred and the demand for lamb /mutton or specific value-added products is typically high.
3. Evaluate their production system to determine needed changes in breed(s), carcass size, lambing time and or management to meet this market if deemed feasible.
4. Adapt or create a marketing plan as a part of a business plan for their sheep operation to include an ethnic component (if appropriate)
5. Successfully answer an ethnic lamb marketing quiz with a score of at least 80%.
Each session is scheduled for 60-90 minutes in length and includes time for questions. Each session is scheduled to begin at 7:00 pm (eastern) and will feature sheep marketing experts. The schedule for the free webinar series is as follows:
Session 1 – Ethnic Market Background – Tuesday, November 19, 2013
Session 2 – Understanding the Ethnic Consumer – Tuesday, November 26, 2013
Session 3 – Understanding & Evaluating Your Market Options Tuesday, December 3, 2013
Session 4 – Your Marketing Plan – Tuesday, December 10, 2013
All sessions will be archived for later viewing. This series will also be useful for goat producers.
To register for this free series and for more information about specific sessions, instructors and other related information go to http://umaine.edu/livestock/sheep/ethnic-marketing-of-lamb-and-mutton/
Tags: Events · Management · Marketing
The Ohio Heartland Sheep Improvement Association (OHSIA) is sponsoring a program entitled “Breeding and Selecting Sheep for Maximum Profit” on Saturday, September 28. The program will be held at the Kidron Livestock Auction Sprunger Building, Kidron OH and will run from 9:00 am until 3:00 pm. Topics that will covered during the day include: Selection principles, Ewe breeding, management and ultrasound demonstration, Ram management and breeding soundness exam demonstration, Farm biosecurity, Practical uses of artificial insemination in sheep, Genetic selection for parasite resistance, Fecal egg count discussion and demonstration.
Pre-registration is required by September 20 and the registration fee is $30 for the first member of the family and $15 for additional family members. For more information contact Don Brown at 330-897-4320, email: email@example.com or Kathy Bielek at 330-264-5281, email: firstname.lastname@example.org. An informational flier and registration form is posted on the Wayne County Extension web site at: http://wayne.osu.edu/topics/agriculture-and-natural-resources
Tags: Breeding/Reproduction · Management
Rory Lewandowski, Extension Educator Wayne County
Grazing management during the months of September and October directly impacts the vigor and growth of pasture in the spring. For the perennial grass plant the fall season is a time of laying the foundation for next year’s growth. Although seed production is one way that a perennial plant can survive from year to year, in pastures the more important way that plants survive is through re-growth from buds located at the crown of the plant. It is during the short day, long night periods in the fall of the year that flower buds are formed/initiated on the crown of the plant. The plant leaf tissue dies during the winter, but the buds and roots of the plant remain as living tissues over the winter and continue to respire and burn energy. If root reserves are insufficient the plant may die over the winter. If the plant survives but root reserves are low, spring re-growth and vigor of the plant is reduced.
From a plant health standpoint, overgrazing during the fall is more detrimental to the plant compared to overgrazing followed by rest in the early part of the growing season. Here is the reason why. Early in the growing season environmental conditions are generally favorable for rapid growth. If a plant is overgrazed, carbohydrate reserves are mobilized to start new leaf growth. The long day lengths, warm air temperatures, cool soil temperatures and good soil moisture all combine to help the plant grow leaf area quickly. New leaf growth allows the plant to once again capture energy from the sun through photosynthesis. The plant rapidly achieves a positive energy balance. Photosynthesis replaces the carbohydrate reserves and continues to provide energy needed for further leaf growth.
In the fall of the year environmental conditions are not as favorable for rapid leaf growth. We can’t count upon an overgrazed plant being able to recover and generate a lot of leaf growth. Physiologically the plant growth response or the ability to put out new leaf material is more sensitive to low temperature than the rate of photosynthesis. In other words, even when plant growth might be very slow, if there is leaf area present, photosynthesis is not slowed down. On a practical level this means that since the plant growth rate is slowed the carbohydrates produced by photosynthesis during this time period accumulate in plant storage organs. This is exactly what the plant needs to survive the winter and produce new growth next spring.
We sometimes use the term carbohydrate root reserves to make a distinction between carbohydrates used for growth and those used for storage. Technically, our cool season grasses store the majority of carbohydrate reserves in stem and tiller bases, some in rhizomes and only a little in roots. Regardless of the technicality, root vigor and volume is linked to leaf growth and vice versa. However, this technicality does help us to understand some management aspects of pasture grass and fall carbohydrate storage. For example, orchardgrass stores carbohydrates in the lower 3 to 4 inches of stem bases and tillers. Tall fescue and bluegrass both maintain carbohydrate storage at the base of tillers as well as rhizomes. Tall fescue and bluegrass can both tolerate lower grazing/clipping heights than orchardgrass.
Once we reach the fall period it is critical that grass plants be managed to insure that adequate leaf area is left after a grazing pass. Photosynthesis will provide the carbohydrates needed for winter storage, provided there is adequate leaf area. Since leaf growth will be slow, this means leaving a typical grazing residual plus some extra. For orchardgrass this probably means 4 to 5 inches at a minimum. Tall fescue and bluegrass should probably be managed to leave a 3 to 4 inch residual.
What is the consequence of not maintaining enough leaf area in the fall and overgrazing the plant? The 2012 drought provided us with the perfect example as quite a few pastures ended up being overgrazed through the fall period. This spring I saw pastures that were overgrazed in the fall were very slow to green up and start growth in the spring. I saw overgrazed pastures exhibit lower growth rates. Some pastures never got back to pre-drought productivity.
I sometimes get asked at what point in the fall grasses can be grazed to soil level without harming the plant. This has to be once top growth has ceased and when soil temperature falls below 40 degrees F. Depending upon the year, that is likely to be in mid to late November in the Wayne County area. Of course, overgrazing in the fall of the year might be used as a strategy to weaken a dominant grass stand and set it up for a frost seeding of clover. This could allow the clover seedling to compete more favorably with the grass and result in better establishment.
Fall is not the time to relax grazing management. It is a critical time for the plant to build carbohydrate reserves. Good grazing management in the fall is the first step to more grass growth and better grazing conditions next spring.
Jorgensen Farms 5851 East Walnut Street Westerville, OH 43081
Phone 614-855-2697, www.jorgensen-farms.com
Thursday July 18, and Friday July 19, 2013
9:00 a.m. to 3:30 p.m.
The workshop is for both the beginning and advance fence builder; sheep, cattle and horse owners; and grazing enthusiasts. Thursday is designed for agency and commercial personal and Friday for the producer. We will be installing Bekaert high tensile woven wire fence for Val Jorgensen’s sheep and cattle pastures. The workshop will show proper fence building techniques. Bekaert employees will be providing the training and showing fence building procedures for high tensile woven wire fence construction.
Bob Hendershot, Green Pasture Services and T. J. Oliver, USDA NRCS Resource Conservationist will also be providing information on pasture management; (plant identification, forage measurement, pasture soil fertility, and making subdivisions for rotational grazing) and pasture conservation practices (Heavy Use Area Protection, access road, pipeline, livestock watering facilities, forage planting and fence).
McArthur Lumber and Post (www.totalfarmandfence.com) will be the source of the materials for the fence building workshop. They have been providing fencing materials for over 50 years and are members of the Ohio Forage and Grassland Council. They have all your fencing needs; posts , boards, nails, screws, staples, gripples, gates, wire, pneumatic staplers, post pounders, energizers and fencing tools. Their new line of cedar posts are certifiable for organic farm use
Lunch is provided please give Jorgensen Farms a call 614-855-2697 to help in meal planning. Please bring a water bottle, work gloves and shoes along with sun protection. This will be hands on learning workshop.
Tags: Events · Grazing
The Ohio Sheep Day is scheduled for Saturday, July 13, 2013, 8 a.m. – 3:30 p.m. It will be held at the OARDC Sheep Research Unit, located at 5743 Fredericksburg Road, Wooster OH 44691.
The OARDC Sheep Research Unit has a long history of conducting research to answer questions that help sheep producers be profitable. That has not changed. Come and see what has been learned in the last five years.
This year’s Ohio Sheep Day will focus on successful strategies for sheep producers to increase and improve the profitability of their operations. Francis Fluharty, OSU Animal Sciences, will be the keynote speaker addressing the topic, “Myths of Successful Sheep Production”.
A partial list of what visitors will see at the 2013 Ohio Sheep Day includes:
- Starting a small ruminant farm
- Successful pasture and barn lambing strategies
- Successful pasture and barn weaning strategies
- Alternative forages for grazing small ruminants
- Myths of internal parasite control in small ruminants
- Basic sheep management practices for the beginning shepherd
- Minerals for small ruminants Small ruminant livestock handling
- Dealing with drought – alternative feeds
- Use of small ruminants to control weeds and build fertility
A trade show will also take place, dealing with several aspects of sheep production and management, where attendees may visit and purchase supplies and equipment.
Sheep farmers and anyone interested in sheep management is cordially invited to attend. Sheep producers who attend this program will receive great ideas about sheep nutrition, sheep management systems and many other areas of sheep production. A lamb luncheon is included as part as registration for the Ohio Sheep Day event, no preregistration necessary. Registration is $10 for Ohio Sheep Improvement Association members and $20 for non-members.
For further questions regarding Ohio Sheep Day activities, please contact Roger A. High at (614) 246-8299 or by email at email@example.com. Additional Sheep Day information can be found on the Ohio Sheep Improvement Association website at www.ohiosheep.org.
Ohio Sheep Day is sponsored by the Ohio Sheep Improvement Association, Ohio Sheep and Wool Program, OSU Sheep Team, Ohio State University Extension and the Ohio State University Animal Sciences Department.
Tags: Economics · Events · Grazing · Management · Nutrition · Parasites · Presentations · Uncategorized